Thursday, September 4, 2008

Steamed Crab Legs


Ingredients
2 cans chicken broth
1 lemon, sliced
5 cloves garlic
2 pounds Alaskan king crab legs, split
Drawn butter, for serving
Salt & Pepper, to taste

To a large stockpot with a steamer insert, add chicken broth, lemon slices, and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter. Top with salt/pepper.

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