Spicy Shrimp with Rosemary

Ingredients
1 pound medium shrimp, deveined, peeled
2 tablespoons olive oil
2 cloves garlic, chopped
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

To a large skillet, add olive oil and garlic. Cook for 30 seconds.

Add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.