Monday, March 31, 2008

Veggie Dill Dip


Ingredients
1 16 oz jar Hellman’s Mayonaise (2 cups)
1 16 oz container sour cream (2 cups)
1/4 cup fresh chopped dill or more to taste
1/4 cup chopped red onion
1 tablespoon season-all, more to taste
1 teaspoon garlic powder, more to taste

Mix mayonnaise and sour cream until well blended. Add dill, onion, seasonal-all, and garlic powder to taste.

Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.

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