1 cup sour cream
1 tbsp prepared horseradish
1 tsp dijon mustard
Combine ingredients, mix well.
Goes great with tacos. Can also be used as a dip for chips or crackers. Addictive. Courtesy of Macky.
Monday, May 10, 2010
S.C Mustard-style BBQ Sauce
Ingredients
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne
Mix all ingredients together and simmer over a low heat for 30 minutes.
For best results, make 2 days ahead of time. Store in refrigerator. Yields about 2 cups.
Subscribe to:
Posts (Atom)